Join Our Team!
Ropeswing Hospitality is a collection of creative, playful, hard-working individuals that are passionate about food, cocktails, coffee, service and most importantly, our community. We are looking for authentic, positive individuals to join our crew.
Ropeswing Hospitality Group does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply. This organization participates in E-Verify. We will provide the Social Security Administration and, if necessary, the Department of Homeland Security, with information from each employee’s I-9 form to confirm work authorization.
Career Opportunities
KITCHEN STEWARDS What You'll Do Located in Jasper, AR, Kitchen Stewards at Horseshoe Canyon Ranch are responsible for maintaining cleanliness and sanitation standards, using machine and manual cleaning methods; bussing the front-of-house; and assisting with food prep duties. On the job training is provided; previous kitchen experience not required but is preferred. Compensation: $15.00 per…
Crew at Sunny's
Sunny's
BENTONVILLE, AR
Sunny's
What You'll Do As a Sunny’s Crew member, you will play an integral role in creating strong rapport and developing fun, memorable experiences for our Sunny’s guests! Crew members are responsible for ensuring guests are comfortable, making recommendations on menu items, taking and delivering food & beverage orders and providing outstanding service at all times. Compensation: $2.63 per hour…
Line Cook at Preacher's Son
The Preacher's Son
BENTONVILLE, AR
The Preacher's Son
What You'll Do The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Compensation: $18.00 per hour Benefits/Perks: Medical, Dental, Vision Benefits for Full-Time Employees. 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older)…
Bartender at Preacher's Son
The Preacher's Son
BENTONVILLE, AR
The Preacher's Son
What you'll do Bartenders play an integral role in creating strong rapport and developing memorable experiences for our guests. You are responsible for assessing our guests’ needs and ensuring they are comfortable by making recommendations on drink selections, menu items, taking and delivering food and beverage orders and providing outstanding friendly service at all times. Our ideal candidate…
Beverage Manager at The Compton
The Compton
BENTONVILLE, AR
The Compton
About The Role: The Compton Hotel’s Beverage Manager is responsible for developing and overseeing all aspects of beverage operations across one or more venues. This includes managing staff, executing bar programs, optimizing profitability, and ensuring alignment with each venue’s brand identity. This leadership role supports the Restaurant General Manager and serves as an on-the-floor manager…
Chef de Cuisine at The Compton
The Compton
BENTONVILLE, AR
The Compton
About The Role: The Chef de Cuisine serves as the operational leader of the kitchen, executing the Executive Chef's culinary vision with precision while managing all back-of-house operations, staff supervision, and financial accountability. This role requires exceptional leadership skills to oversee daily kitchen operations, maintain the highest standards of food quality and safety, and foster…
Crew at CO-OP Ramen
CO-OP
BENTONVILLE, AR
CO-OP
What you'll do The responsibility of the CO-OP Crew member is to greet Guests as they arrive and help set tables and remove soiled dishes, glassware and silverware from the tables. Other responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. Although the CO-OP Crew member typically works in the dining…
Executive Chef at The Compton
The Compton
BENTONVILLE, AR
The Compton
About The Role: The Compton’s Executive Chef serves as the creative and strategic leader for all culinary operations across the hotel, including its signature restaurants—Sestina, Field Notes, and The Eddy—as well as In-Room Dining, Banquets, Meetings, and Guest Amenities. This role is responsible for defining and maintaining the culinary vision, ensuring exceptional food quality and…
Housekeeping Manager at Blake Street Clubhouse
Blake Street House
BENTONVILLE, AR
Blake Street House
About The Role: The Housekeeping Manager will be a vital member of the leadership team for BlakeSt and will be directly responsible for overseeing daily housekeeping operations, leading a team of staff and contractors to ensure all areas of the club are impeccably maintained, clean, and guest-ready at all times. This role combines hands-on leadership with strategic planning, vendor…
Licensed Massage Therapist
Blake Street House
BENTONVILLE, AR
Blake Street House
What you'll do The Licensed Massage Therapist performs therapeutic massages on club members and guests to improve circulation, promote relaxation, and relieve stress, pain and injuries. Must be available to work nights and weekends, as needed. Benefits/Perks: Medical, Dental, Vision Benefits for Full-Time Employees. 401k match for Full-Time/Part-Time Employees after 2 months of service…
Line Cook at CO-OP
CO-OP
BENTONVILLE, AR
CO-OP
What You'll Do The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Qualified candidates should be available to work days, nights and weekends on a part-time basis. Compensation: $16.00 per hour Benefits/Perks: Medical, Dental, Vision Benefits for Full-Time Employees. 401k…
Restaurant General Manager at The Compton
The Compton
BENTONVILLE, AR
The Compton
About The Role: As Restaurant General Manager, you will lead the front-of-house experience across all three venues. Your work sets the tone for hospitality that’s warm, unpretentious, and deeply considered. You’ll guide and support a team of managers and service professionals, ensuring consistent execution, efficient operations, and unforgettable guest experiences. This is a high-touch…
What you'll do Servers play an integral role in creating strong rapport and developing memorable experiences for our guests. They are responsible for ensuring their guests are comfortable, making recommendations on menu items, taking and delivering food & beverage orders and providing outstanding service at all times. Our ideal candidate will be available to work days, nights and/or weekends…
Server at Louise
Louise
BENTONVILLE, AR
Louise
What you'll do Servers play an integral role in creating strong rapport and developing memorable experiences for our guests. They are responsible for ensuring their guests are comfortable, making recommendations on menu items, taking and delivering food & beverage orders and providing outstanding service at all times. Our ideal candidate will be available to work days and weekends…
Service Manager at The Compton
The Compton
BENTONVILLE, AR
The Compton
About The Role: The Compton’s Service Manager is responsible for delivering and upholding exceptional front-of-house service standards across each of three food and beverage outlets. This position leads daily service execution, supervises FOH staff performance, supports hiring and training efforts, and acts as a vital bridge between culinary and service teams. The Service Manager plays a key…
Service Steward at Lady Slipper
Lady Slipper
BENTONVILLE, AR
Lady Slipper
What you'll do The responsibility of the Service Steward is to serve as a utility role to the restaurant. This may include greeting, bussing or running food. Other responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. Although the Service Steward typically works in the dinings room assisting the food…
Sous Chef at The Compton
The Compton
BENTONVILLE, AR
The Compton
About The Role: The Sous Chef serves as a key culinary leader, assisting in the management of back-of-house operations across restaurant(s) while ensuring consistent execution of the Executive Chef's culinary vision. This role requires strong leadership skills to oversee production, plating, and prep organization during high-volume service periods and special events. The Sous Chef will…