What you'll do

The lead line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times.

Compensation: $18.00 per hour

Benefits/Perks:

• Medical, Dental, Vision Benefits for Full-Time Employees.
• 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
• Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
• Employee Assistance Program, Bicycle Share Program.
• 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.

Responsibilities

• Primary Trainer for all BoH staff; ensure adherence to all service standards and health and safety regulations.
• Run shift briefings as needed.
• Responsible for opening/closing duties, as scheduled.
• Establish efficient processes to reduce ticket times and a seamless guest experience.
• Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills.
• Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed.
• Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
• Ensure work station area, including shelves, tables, grills, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized.
• Keep Culinary leadership and crew informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
• Promptly report equipment and food quality problems to Manager on Duty.
• Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.
• Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists.
• Self-manage. Follow attendance policy, clock in/out appropriately, adhere to dress code, be proactive in accomplishing duties, adhere to Company policies and procedures.

What You Need to Get the Job Done 

• Must be at least 17 years or older.
• Experience working with fresh produce.
• Thoroughness and attention to detail.
• Ability to work in a fast-paced environment and to follow directions, time management ability.
• Demonstrated knife handling skills
• Willingness to work in hot, humid environment 

What Will Make Us REALLY Love You

• 1 – 2 years of Kitchen Supervisory experience preferred.
• Serve Safe certification preferred.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.